Additives and Preservatives
To enhance flavor, texture, and shelf stability, manufacturers frequently add:
- Sodium nitrite — preserves color and prevents bacterial growth
- Monosodium glutamate (MSG) — enhances savory flavor
- Stabilizers and binders — help maintain firmness and consistency
These substances are standard in processed meats. The U.S. Food and Drug Administration (FDA) regulates their use, including strict limits on sodium nitrite to ensure consumer safety.
